The following is a list of the 10 Endangered Plants in the Ocean. It includes seaweed, algae, kelp and many more. Read on to find out why these plants are important and becoming rarer by the days.
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1. Asian Surfgrass (Phyllospadix Japonicus)
Read more: List of Marine Invertebrates
Around 90% of the plants no longer grow in the ocean. In fact, the Asian Surfgrass are no longer growing in the Northern part of China. The reason for that is because they are replaced by the population of kelp aquaculture that continues to flourish in the region.
See also: Types of Ocean Storms
The Asian Surfgrass is an important part of the ocean that helps to clear the waters by absorbing carbon. Moreover, when they were once can still be found in China, fishers used this plant as roof for their houses. Unfortunately, people prioritise the kelp aquaculture for food, fertilisers and other uses. In turn, the Asian surfgrass is cleared out causing the population to decline. Other factors contribute to pave their way to extinction. They include the use of dynamites in fishing, reportedly common in Japan. Thus, the surfgrass die. Additionally, the right condition to help them grow is very difficult to meet. It is said that they can easily grow in shallow and rocky parts of the coast. But if the environment is not suitable for their growth then their population cannot be replenished. One last thing that also affects their growth is the development of coastal areas.
2. Gracilaria skottsbergii
Read more: Conservation of Dolphins
After its first discovery, it can no longer be seen both in the Galapagos region as well in other parts of the world. The area where it was once grew now became a place for sea urchins. Sea urchins and other kinds of herbivores feed on this plant. Thus, scientists find it hard to believe that they exist anymore.
The overall climate change and El-Nina phenomenon are thought to have disrupted the ecosystem. In result their population becomes so rare which could lead to their demise. It is so rare that it becomes hard to know whether they truly still grows in the ocean or not. Their rarity also makes it difficult to have a detailed record for their species.
3. Bruguiera Hainesii
There are less than 200 mangrove trees that are still growing in these areas. However, the number continues to decline at a worrying rate. It should be noted that the ever growing development of coastal areas pose as a threat for this particular species.
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It is believed that the majority of them are gone due to the demand of urbanization, tourists’ resorts, agriculture and roads for transportations. Pollution also contributes to their death through harmful chemicals and waste. Natural disasters such as hurricanes and cyclones also harm them.
4. Zostera Chilensis
Read more: Threats to Marine Habitats
Each year, their population decreases at an alarming rate. The development of the coastal area also plays a major contribution to their already small population. Other than that, their habitat quality is also ruined. Reportedly, there has been no protection program for this species so far. The lack of attention may cause a heavier drop in their population numbers.
5. Johson’s Seagrass (Halophila johnsonii)
Firstly, it sets as a habitat for fishes, shellfishes as well. Secondly, it is a food source for many marine animals such as the green sea turtles and the manatees, particularly the West Indian manatees which are also endangered.
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Thirdly, it helps in maintaining the water purity by absorbing carbon. However, the Johnson’s sea grass is threatened by pollution. Other than that, they are also often damaged from boats passing by in the water. Moreover, it can take quite a while for this sea grass to produce. Thus its recovery is a slow process.
6. Tumu Berau (Bruguiera Sexangula)
One of them is the fact that people need the Tumu Berau to make medicines. They are also considered as food. Moreover, they can produce timbers too. The declining number of this species could also be caused by the developing coastal areas which ruins their habitat. Other than that, they are often removed for various expansions and infrastructures. Pollution of toxic chemicals and dangerous wastes can also damage their growth.
Also read: Threats to Marine Biodiversity
7. Marine Brown Algae (Nereia Lophocladia)
It grows best around 5 to 7 meters deep in rocky seabed. Just like the other previously mentioned marine plants, this one also has a vital role in the waters which is to absorb carbon. Other than that, it serves as food and habitats for other marine lives. Unfortunately, a large amount of sea urchins look for this algae as food which cause it to become less and less. People also like to use this algae to use in their aquariums.
Read more: Types of Abalone
8. Eyelash Seaweed
Read also: Endangered Animals in the Ocean
The species can only be found in New Zealand, namely at the east coast of its South Island (Kaikoura). Moreover, it is definitely different from other seaweed species in terms of its genetics. The recent earthquakes in Kaikoura on November, 2016, is feared to have completely wiped out every Eyelash seaweed there is.
Read more: Conservation of the Great Barrier Reef
9. Galapagos Kelp (Eisenia galapagensis)
The Galapagos kelp is important to the marine animals in a number of ways. They serves as their food and also a place for them as a habitat or simply protection. Moreover, the Galapagos kelp forests also help to take in most of the energy from the waves. Thus, they reduce the erosion that takes place at shoreline. Also, they act as sponge for many greenhouse gases which means that they absorb most of the harmful gases. They are also beautiful and contributes a lot to ecotourism. The El-Nino phenomenon is said to have negatively impact the population of the Galapagos kelp.
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10. Sea Kale (Crambe maritima)
Read more: Ocean Plants
This plant is protected due to its very small population. Humans usually harvest this plant species for food. Also, they usually sell the Sea kale at the market. In past times, it is believed that it can help in the prevention of scurvy. However, it is reported that the only countries allowed to consume this cabbage plant is Britain and France.
Human activities and climate change definitely play a role in all of these plants lives. Though humans are unable to control the changing climate of the earth, they can help by ceasing harmful activities that contribute to the deaths of these plants and begin to conserve them.
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